Let your talents in business and hospitality prepare you for a respected career. Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management can pave the way toward an exciting career in the diverse world of restaurants, resorts, travel and hospitality.
This comprehensive Hospitality & Restaurant Management training, designed to be 60 weeks, combines sound managerial theory with practical, hands-on training designed to provide a strong basis in hospitality and restaurant management practices as well as basic culinary skills that can help students achieve career goals in the foodservice and hospitality industry.
Here are some of the best things about Le Cordon Bleu Hospitality & Restaurant Management training program:
Front of house and back of house operations
Hands-on
management skills training in hotel operations,
restaurant management, small business management, human resource management and gaming and casino management
Opportunity to gain broad knowledge of accounting, and law, professional communications, and wine studies
Instruction in basic culinary arts training, and mixology and beverage service
12 week externship program can provide valuable exposure in the career field
Small classes with student-focused faculty attention
Take a look at our Le Cordon Bleu Hospitality & Restaurant Management training
Course Outline.
If you are interested in finding out more information about our Le Cordon Bleu Hospitality & Restaurant Management training,
click here.
