Hospitality is one of the biggest industries in the world, and the main source of income for many countries. With the state of the world’s financial markets, there has been an upsurge in jobs and career opportunities in the hospitality industry, which includes arts and entertainment, food service, and hotels and resorts.* Common between the three sections, however, is a love for serving others. Hospitality and restaurant management is all about customer service and helping people enjoy their leisure time. Get the training you need to pursue a rewarding career in this exciting field!
Training in Le Cordon Bleu Hospitality and Restaurant Management involves coursework from all aspects of the career field so that you can be prepared for a job that fits you. When you graduate, you could be eligible for a career as a hotel or resort general manager, an office manager, reservations supervisor, convention service manager, resident manager, travel agent, or a lodging manager. If you enjoy planning parties, your education can help you pursue careers in event planning at places like museums, fitness centers, or event venues.
Most Hospitality and Restaurant Management programs involve classes in a variety of topics. Courses you might take include safety and sanitation, gaming (for careers in casinos), hotel operations, restaurant law, purchasing, table service, small business management, and cuisine. Generally, Le Cordon Bleu hospitality and restaurant management training will also include an externship. This experience is essential to help prepare you for life in the real work place. Another important aspect of a hospitality and restaurant manager position is handling employee relations. Hospitality and Restaurant Management training will usually include classes on human resource management. Additional skills you can learn include working with the general public, establishing clientele, marketing, sales, guest accommodations, basic accounting, problem solving, and budgeting.
At the California Culinary Academy in San Francisco, you can receive the training and experience necessary to help you pursue an exciting career. Le Cordon Bleu Hospitality and Restaurant Management students are trained by professionals with a variety management and hospitality skills.
California Culinary Academy can help you turn your creativity into valuable skills. Contact us and make plans to visit our school.
Or, explore our specialized associate degree and certificate programs in the fields of Culinary Arts, Pâtisserie and Baking Arts, and Hospitality Management training, and find information about Course Descriptions, Course Outlines and Career Paths.
For More Information about our hospitality management training, Contact Us today!
*www.bls.gov/oco/ocos015.htm#outlook
